Thanksgiving Feast
Celebrate Thanksgiving with us on Thursday, 11/26.
Available for dine-in and takeout. While supplies last.
Menu
Single Plate: $42
Herb & Kīawe Smoked Salt Roasted Turkey (gf)
Lup Cheong & Sage Stuffing
Confit Garlic & Gruyère Yukon Mash
Roasted Delicata Squash with Candied Pistachios, Sweet Land Farm Goat Cheese
Li Hing Cranberry Compote (gf, v+)
Turkey Gravy
Basque Pumpkin Caramel Cheesecake
(gf) = Gluten-Free (v+) = Vegan