Valentine’s Day
From Friday, February 14, to Sunday, February 16, join us for a special 3-course prix fixe menu for $55.
À la carte options are also available. See below for pricing.
Appetizer
À la carte: $17
Crab & Artichoke Ravioli
sage brown butter, kaffir lime, crispy leeks
À la carte: $17
Entrée
À la carte: $32
Braised Corned Beef & Garlic Butter Shrimp
fa'alifu dauphinoise, grilled broccolini, pan jus
À la carte: $32
Dessert
À la carte: $11
Red Velvet Cheesecake
red velvet crumble, fresh raspberry
À la carte: $11
COCKTAILS
$15
You’re A Peach
Ketel One peach & orange blossom vodka, peach, yuzu, lehua honey, sparkling wine
$15
Make a reservation
Call us at (808) 670-2778.
Or with OpenTable →